Baked Alaska

December 1, 2007 12:55 PM | Alaskan Photo Tours

baked alaska
What are some good recipes for baked Alaska?

I would appreciate more than one. Homemade recipes are too large.

STRAWBERRY BAKED ALASKA vegetable pie or nonstick cooking spray 4 large eggs 1 / 2 cup sugar 1 1 / 2 teaspoons vanilla extract 3 / 4 cup flour sifted cake (sifted, then measured) 1 tablespoon 6 tablespoons poppy seeds (3 / 4 stick) unsalted butter, melted, cooled strawberry filling sherbet 2 liters, softened 1 quart strawberry ice cream, soft merengue 6 large egg whites 3 / 4 cup sugar 1 / 2 teaspoon vanilla extract PREPARATION: For the cake: Preheat oven to 325 degrees F. Spray 9-inch springform diameter pan with nonstick spray. Beat eggs, sugar and vanilla in large metal bowl to mix. Located in a pan of boiling water bowl (not allowed to touch a bowl of water), stirring constantly until mixture is just warm, about 2 minutes. Remove bowl from over water. Using an electric mixer, beat mixture until very thick and ribbons form when beaters are lifted, about 7 minutes. Add the flour in three additions, gently folding just to combine after each. Stir in poppy seeds, and fast times in the butter in two additions (not overfold). Pour batter into prepared pan. Bake cake until top is golden and a tester inserted in center comes out clean, about 28 minutes. Cool completely in pan on a wire rack. Remove pan sides. For the filling: Line bowl diameter of 10 inches quarter 4 with plastic wrap, leaving 8-inch overhang. sorbet propagation, even in the lower layer (not sides) of the cup. Ice cream sorbet. Top with ice cream cake, pressing lightly to compact. Cover with overhanging plastic wrap, freeze at least 4 hours or overnight. For the meringue: Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, beating until thick and shiny. Beat in the vanilla. Unfold the plastic wrap over Cake at the top of the cup. Investing in the dessert of 9-inch tart pan bottom and remove the plastic wrap. Working quickly, spread meringue over dessert, swirling to form peaks and covering completely. Freeze at least 30 minutes. (Can be made one day ahead, keep frozen.) Preheat oven to 500 ° F. Dessert Place in bottom of pie pan on a heavy baking sheet large. Bake until meringue is just a light golden brown, about 5 minutes. Transfer the plate. Serve immediately.

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